Eat
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— Dinner —
Available Monday ~ Saturday 6:00pm ~ 12:00am
Japanese home cooking at its best!
Garden
— Edamame —
$6
— Garlic Edamame —
$8
— Garlic String Beans —
$8
— Sauteed Shishito Peppers —
$8
— Tenderized Cucumber —
$8
— Nanohana Ohitashi —
Simmered rapeseed and green veggies
$9
—Braised Carrot & Burdock Root—
$9
— Potato Salad —
$9
— Sauteed Eggplant —
$9
— Atsuage —
Deep fried tofu block
$9
— Agedashi Tofu & Eggplant —
Fried tofu and eggplant served in a hot dashi broth
$10
— Sauteed Mushrooms —
$15
— Vegetable Tempura —
$18
— Tofu Salad —
$12
— Sola Special Salad —
Garden salad topped with deep fried onion and tossed in our signature house dressing
$15
— Onion Salad —
Thinly sliced onions and seaweed served in our house-made citrus dressing
$9
— Assorted Japanese Pickles —
$12
— Ajo Tofu —
$10
Ocean
Call in for today's fresh fish selection
— Calamari Salad —
$15
— Fried Calamari —
$15
— Shrimp Tempura —
$20
— Butter Sauteed Squid —
$15
— Crispy Spanish Mackerel Filet —
$14
— Fried Baby Octopus —
$10
— Fried Oyster —
$14
— Grilled Salmon —
$16
— Grilled Mackerel —
$16
— Grilled Atka Mackerel —
$18
— Grilled Squid —
$15
Land
— Fried Gyoza —
$9
— Mixed Fried Dumplings —
Assorted fried gyoza, shu-mai, and harumaki
$12
— Dashimaki Tamago —
Japanese rolled omelet
$15
— Grilled Pork Belly —
$10
— Karaage —
Japanese Fried Chicken
$15
— Chicken Wings —
2 pieces
$9
— Tonkatsu —
Deep fried breaded pork cutlet
$14
— Kurobuta Sausage —
$10
— Menchi Katsu —
Breaded and deep-fried ground meat cutlet
$16
— Tanshio —
Grilled seasoned beef tongue
$15
— Rib Eye Steak —
$35
— Teriyaki Chicken —
$28
— Stewed Pork Intestines —
$10
Executive Chef Hiroaki Wakasugi
Shabu Shabu $55/per person
2-person minimum
Rice
— Onigiri —
Japanese rice ball filled with your choice of Salmon, Pickled Plum (Ume), or Pollock Roe (Mentaiko), Miso Chicken (Soboro)
$5
Spicy Shrimp Tempura filling
$6
— Yaki Onigiri —
Grilled rice ball
$6
with Salmon, Pickled Plum (Ume), or Pollock Roe (Mentaiko), Miso Chicken (Soboro)
$6
— Ochazuke —
Japanese rice ball rested in a hot dashi broth topped with your choice of salmon, pickled plum (Ume), or pollock roe (Mentaiko)
$12
— Jyako Meshi —
Japanese white rice topped with small salted sardines
$10
— Curry Rice —
$18
— Karaage Curry —
Creamy veggie curry rice topped with Japanese style fried chicken
$23
— Katsu Curry —
Creamy veggie curry rice topped with deep fried breaded pork cutlet
$23
— Menchi Katsu Curry —
Creamy veggie curry rice topped with breaded and deep-fried ground meat cutlet
$23
— Hamburger Curry —
Creamy veggie curry rice topped with ground beef hamburger steak
$23
— Shrimp Curry —
Creamy veggie curry rice topped with breaded fried shrimp
$23
— Mini Scallion Pizza —
$9
— Mini Mentai Pizza —
$9
Hot Dishes & Noodles
— Oden —
Various fish cakes and veggies simmered in a delicate soy sauce and dashi broth
Starting from $18
— Sake Steamed Clams —
$15
— Udon —
$15
— Tempura Udon —
$18
— Bukkake Udon —
Cold wheat flour noodles served in a chilled dashi broth
$18
— Curry Udon —
Udon style buckwheat noodles served with curry sauce
$18
— Curry Soba —
Soba style buckwheat noodle served with curry sauce
$20
— Zaru Soba —
Chilled buckwheat noodle served with a soy sauce based dipping sauce
$18
— Kake Soba —
Buckwheat noodles served in a hot soy sauce based soup
$18
— Tempura Soba —
Buckwheat noodles in a hot soy sauce based soup served with a side of shrimp tempura
$20
— Bukkake Tororo Soba —
Chilled buckwheat noodles topped with silk like grated Japanese mountain yam
$20
— Ramen —
Tonkotsu, Miso, or Shoyu broth
$18
— Champon —
Nagasaki style hot noodle soup topped with veggies, seafood, and pork
$23
— Sara Udon —
Nagasaki style crispy pan fried noodles topped with veggies, seafood, and pork in a hearty thick sauce
$23
