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Eat

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— lunch —

Available Monday ~ Friday 11:30am ~ 2:00pm
Most lunch specials served with a side of our house garden salad

 

Ramen
Your choice of Shoyu (Soy Sauce Broth), Tonkotsu (Pork Broth), or  Miso (Soybean Paste Broth)

—  Regular Ramen—
Topped with simmered chicken breast and vegetables
$10.50

—  Vegetable Ramen—
Topped with boiled assorted veggies
$10.50

—  Karaage Ramen—
Topped with Japanese style fried chicken
$11.50

Teriyaki Chicken

—  Teriyaki Chicken Bowl—
$10

—  Teriyaki Chicken Plate—
$11

Bento Box
Includes miso soup, rice, and a variety of Japanese side dishes. 
$10.75

—  Karaage Bento  —
—  Spanish Mackerel Filet Bento  —
—  Salmon Teriyaki Bento  —
—  Tonkatsu Bento  —
—  Breaded Fried Shrimp Bento  —

 

Curry Rice
—  Curry Rice  —
Creamy veggie curry
$9.50

—  Karaage Curry Rice  —
Creamy veggie curry topped with Japanese style fried chicken
$10.50

—  Katsu Curry Rice—
Creamy veggie curry topped with pork cutlet
$13

— Shrimp Curry Rice—
Creamy veggie curry topped with breaded fried shrimp
$13

—  Menchi Katsu Curry  —
Creamy veggie curry rice topped with breaded and deep-fried ground meat cutlet
$13

—  Hamburger Curry  —
Creamy veggie curry rice topped with ground beef   hamburger steak
$13

—  Onigiri  —
Japanese rice ball filled with your choice of Salmon, Pickled Plum (Ume), Pollock Roe (Mentaiko), Spicy Shrimp Tempura, Miso Chicken (Soboro)
$3.85

 

 

— Dinner —

Available Monday ~ Saturday 6:00pm ~ 12:00am
Japanese home cooking at its best!

 

Garden

—  Edamame  —
$6

—  Garlic Edamame  —
$7

—  Garlic String Beans  —
$8

—  Sauteed Shishito Peppers  —
$8

—  Tenderized Cucumber  —
$6

—  Nanohana Ohitashi  —
Simmered rapeseed and green veggies
$7

—Braised Carrot & Burdock Root—
$6.50

—  Tosa Style Bamboo Shoots  —
Bamboo shoots simmered in a traditional bonito broth
$6.50

—  Simmered Taro Potato  —
$6.50

—  Potato Salad  —
$6

—  Sauteed Eggplant  —
$7

—  Atsuage  —
Deep fried tofu block
$7

—  Agedashi Tofu & Eggplant  —
Fried tofu and eggplant served in a hot dashi broth
$8.50

—  Sauteed Mushrooms  —
$10

—  Vegetable Tempura  —
$10

—  Tofu Salad  —
$8

—  Sola Special Salad  —
Garden salad topped with deep fried onion and tossed in our signature house dressing
$9

—  Onion Salad  —
Thinly sliced onions and seaweed served in our house-made citrus dressing
$7

—  Assorted Japanese Pickles  —
$7

Ocean
Call in for today's fresh fish selection

—  Calamari Salad  —
$10

—  Fried Calamari  —
$9.50

—  Shrimp Tempura  —
$12

—  Butter Sauteed Squid  —
$9

—  Crispy Spanish Mackerel Filet  —
$9

—  Fried Baby Octopus  —
$8

—  Fried Oyster  —
$8

—  Deep Fried Tuna  —
$9

—  Grilled Salmon  —
$10

—  Grilled Mackerel  —
$9

—  Grilled Pike Mackerel  —
$9

—  Grilled Atka Mackerel  —
$13

—  Grilled Squid  —
$9

—  Grilled Capelin  —
$7

Land

—  Fried Gyoza  —
$7

—  Mixed Fried Dumplings  —
Assorted fried gyoza, shu-mai, and harumaki
$8

—  Dashimaki Tamago  —
Japanese rolled omelet
$10

—  Grilled Pork Belly  —
$7

—  Karaage  —
Japanese Fried Chicken
$9

—  Chicken Wings  —
2 pieces
$6

—  Tonkatsu  —
Deep fried breaded pork cutlet
$9

—  Kurobuta Sausage  —
$7

—  Menchi Katsu  —
Breaded and deep-fried ground meat cutlet
$8

—  Tanshio  —
Grilled seasoned beef tongue
$10

—  Rib Eye Steak  —
$20

—  Teriyaki Chicken  —
$16

—  Stewed Pork Intestines  —
$7

—  Grilled Beef Intestines  —
$7

 

Executive Chef Hiroaki Wakasugi

 

Shabu Shabu $60
2-person minimum

 

Rice

—  Onigiri  —
Japanese rice ball filled with your choice of Salmon, Pickled Plum (Ume), or Pollock Roe (Mentaiko), Miso Chicken (Soboro)
$3.85
Spicy Shrimp Tempura filling
$4.85

—  Yaki Onigiri  —
Grilled rice ball
$4.85

—  Ochazuke  —
Japanese rice ball rested in a hot dashi broth topped with your choice of salmon, pickled plum (Ume), or pollock roe (Mentaiko)
$8

—  Jyako Meshi  —
Japanese white rice topped with small salted sardines
$8

—  Curry Rice  —
$13

—  Karaage Curry  —
Creamy veggie curry rice topped with Japanese style fried chicken
$14

—  Katsu Curry  —
Creamy veggie curry rice topped with deep fried breaded pork cutlet
$15

—  Menchi Katsu Curry  —
Creamy veggie curry rice topped with breaded and deep-fried ground meat cutlet
$15

—  Hamburger Curry  —
Creamy veggie curry rice topped with ground beef hamburger steak
$15

—  Shrimp Curry  —
Creamy veggie curry rice topped with breaded fried shrimp
$15

—  Mini Scallion Pizza  —
$6

—  Mini Mentai Pizza  —
$7

Hot Dishes & Noodles

—  Oden  —
Various fish cakes and veggies simmered in a delicate soy sauce and dashi broth
Starting from $10

—  Sake Steamed Clams  —
$9

—  Udon  —
$9

—  Tempura Udon  —
$12

—  Bukkake Udon  —
Cold wheat flour noodles served in a chilled dashi broth
$12

—  Zaru Soba  —
Chilled buckwheat noodle served with a soy sauce based dipping sauce
$10

—  Kake Soba  —
Buckwheat noodles served in a hot soy sauce based soup
$10

—  Tempura Soba  —
Buckwheat noodles in a hot soy sauce based soup served with a side of shrimp tempura
$14

—  Bukkake Tororo Soba  —
Chilled buckwheat noodles topped with silk like grated Japanese mountain yam
$14

—  Ramen  —
Tonkotsu, Miso, or Shoyu broth
$14

—  Champon  —
Nagasaki style hot noodle soup topped with veggies, seafood, and pork
$17

—  Sara Udon  —
Nagasaki style crispy pan fried noodles topped with veggies, seafood, and pork in a hearty thick sauce
$17